Hakata Ramen Gatsun
Tokyo Most Acclaimed Ramen Restaurant
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Gatsun Tonkotsu Soup
âpig bones â¡ïž Boil â¡ïž
Acquisition â¡ïž Washing (polishing)ãâ¡ïž Long time stew â¡ïž Grindingãâ¡ïž Back funnel
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We do not add anything extra, and we continue to work hard every day to pass on the taste of the traditional Nagahama stall.
Shop Info
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Kuramae
OPEN : 11:30-0:30
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(All year rouund except New Year holidays)
ã130-0004
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TEL : 03-5608-8188
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1-20-6 Honjo, Sumida-ku, Tokyo
ZIP ïŒ 130-0004
TELïŒ+81-3-5658-8188
Seats :Counter,Stand Table
ã130-0004 æ±äº¬éœå¢šç°åºæ¬æ1-20-6
Tel : 03-5608-8188
OPENïŒ11:30-0:30
1-20-6 Honjo, Sumida-ku, Tokyo
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Gatsun Ramen Kuramae
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Ryogoku
ã130-0026 æ±äº¬éœå¢šç°åºäž¡åœ2-17-1
Tel : 03-5600-5151
OPEN : 11:30-0:30
2-17-1 Ryogoku, Sumida-ku, Tokyo
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Gatsun Ramen Ryogoku
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OPEN : 11:30-0:30
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(All year rouund except New Year holidays)
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TEL : 03-5600-5151
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2-17-1 Ryogoku, Sumida-ku, Tokyo
ZIP ïŒ 130-0026
TELïŒ+81-3-5600-5151
Seats : Counter,Table
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Ougibashi
ã135-0011 æ±äº¬éœæ±æ±åºææ©1-8-6
Tel : 03-5690-1660
OPEN : 11:30-0:30
1-8 Ogibashi, Koto-ku, Tokyo
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Gatsun Ramen Ogibashi
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OPEN : 11:30-0:30
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(All year rouund except New Year holidays)
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ã135-0011
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TEL : 03-5690-1660
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1-8 Ogibashi, Koto-ku, Tokyo
ZIP ïŒ 135-0011
TELïŒ+81-3-5690-1660
Seats : Counter,Table
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Hakata Ramen & Gatsun Ramen
At that time, a ramen stall made of cloudy pork bone soup appeared in the city of Hakata in 1953. However, it is difficult for citizens to accept it, and the era of switching between Nakasu and Tenjin has been going on for some time. In the fish market at that time, Ohama was gradually gaining popularity in 1955, so the market moved to Nagahama, where the popularity of the market jumped greatly. The base of later Hakata ramen is made here. Extra-fine noodles and additional noodle systems for quick-boiled fishing grounds. These are taking root gradually. The fact that they are low in fat, light and can be eaten every day is the biggest attraction of Nagahama ramen and has caused a popular explosion.
Time is flowing ..., 2013, Fukuoka City, basic stall ordinances have resulted in the disappearance of stalls from the market one after another, and some stores have begun to expand quickly, nationwide or globally .
Our Hakata Ramen Gatsun has been handing over the good old days of the Nagahama stand ramen shop from the teacher of the Nagahama stand ramen shop directly to the secrets and secrets of the road, without changing the taste. The creamy soup is soupy, so you can get tired of eating it every day.
Hakata Ramen & Gatsun Ramen
At that time, a ramen stall made of cloudy pork bone soup appeared in the city of Hakata in 1953. However, it is difficult for citizens to accept it, and the era of switching between Nakasu and Tenjin has been going on for some time. In the fish market at that time, Ohama was gradually gaining popularity in 1955, so the market moved to Nagahama, where the popularity of the market jumped greatly. The base of later Hakata ramen is made here. Extra-fine noodles and additional noodle systems for quick-boiled fishing grounds. These are taking root gradually. The fact that they are low in fat, light and can be eaten every day is the biggest attraction of Nagahama ramen and has caused a popular explosion.
Time is flowing ..., 2013, Fukuoka City, basic stall ordinances have resulted in the disappearance of stalls from the market one after another, and some stores have begun to expand quickly, nationwide or globally .
Our Hakata Ramen Gatsun has been handing over the good old days of the Nagahama stand ramen shop from the teacher of the Nagahama stand ramen shop directly to the secrets and secrets of the road, without changing the taste. The soup is so creamy and light that you could eat it every day and not get tired of it.
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