top of page
Hakata Ramen Gatsun
Tokyo Most Acclaimed Ramen Restaurant
Topic
Soup
豚骨スープ
豚骨 ➡︎ 下茹で ➡︎ アク取り ➡︎ 洗い（磨き） ➡︎ 長時間煮込み ➡︎粉砕 ➡︎ 裏ごし
余分なものは一切加えず、昔ながらの長浜屋台の味を伝承すべく日々精進し続けています。
Gatsun Tonkotsu Soup
pig bones ➡︎ Boil ➡︎
Acquisition ➡︎ Washing (polishing) ➡︎ Long time stew ➡︎ Grinding ➡︎ Back funnel
We do not add anything extra, and we continue to work hard every day to pass on the taste of the traditional Nagahama stall.
動画