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Hakata Ramen Gatsun

Tokyo Most Acclaimed Ramen Restaurant
Topic
Soup

豚骨スープ
豚骨 ➡︎ 下茹で ➡︎ アク取り ➡︎ 洗い(磨き) ➡︎ 長時間煮込み ➡︎粉砕 ➡︎ 裏ごし
余分なものは一切加えず、昔ながらの長浜屋台の味を伝承すべく日々精進し続けています。
Gatsun Tonkotsu Soup
pig bones ➡︎ Boil ➡︎
Acquisition ➡︎ Washing (polishing) ➡︎ Long time stew ➡︎ Grinding ➡︎ Back funnel
We do not add anything extra, and we continue to work hard every day to pass on the taste of the traditional Nagahama stall.
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